Culinary Schools & Programs in New York City

Culinary Schools & Programs in New York City

Whether you want to study for a restaurant or hotel career or just to become a better host or cook, here are just a handful of your many local education options: The Culinary Academy of New York offers programs in commercial and professional cooking as well as hotel & restaurant management, plus continuing education in baking and pastry arts. French Culinary Institute offers programs in culinary arts, classic pastry arts, and the art of international bread baking. The Art Institute of New York City offers an associate degree in culinary management and certificates in culinary arts, pastry arts, and restaurant management. CUNY's New York City College of Technology awards degrees in hospitality and tourism management.

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